What’s a food or drink you’ve come to appreciate more during the pandemic?

Dr. Mariah Robertson, Johns Hopkins Medicine

In wanting to buy local during the pandemic we’ve been trying local craft beverages. I learned I love mead!

Especially @CharmCityMead which is now my favorite local spot! We’ll be enjoying it over this upcoming hot weekend. #BaltimoreStrong

Dr. Foloshade Afolabe

Peanut M&Ms are life!

Dr. Eric Last

I’ve spent time cooking with my youngest child. Anything that’s edible is appreciated. And when family likes it, even better!

Dr. Chase Anderson, UCSF

I eat salads sometimes now!

Dr. Carl Streed Jr, Boston Medical Center

Martinis.

Dr. Aline Charabaty, Johns Hopkins Medicine

Homemade Brussel sprouts with Canadian bacon sautéed in garlic and onions! End with a spritz of lemon!

Dr. Elizabeth Gundersen, Florida Atlantic University

Homemade margaritas! Jalapeño blood orange, strawberry mint, black grape and chili, and grapefruit. I’m also working on a side hustle as a cocktail photographer!

Dr. Colleen Christmas, Johns Hopkins Medicine

My son and I developed a habit of having a delivery lunch, just the two of us, one day each week. Pre-pandemic I didn’t really have lunch. We try out new places and focus on minority or women owned restaurants. Fried Brussel sprouts are a new addiction.

Dr. Scott Wright, CLOSLER Executive Editor

Eggplant! I just can’t seem to get enough!