Takeaway
Apple crisp, honey bourbon balls, and pumpkin bread! Baking with loved ones is a great way to recharge on the weekends.
Highlights
Any recipe using pure pumpkin puree. Pumpkin has tons of vitamin A!
Rebecca Hamburger, Medical Student, Central Michigan University
My grandma's apple crisp!
Carl Streed Jr, MD, MPH, Boston Medical Center
Pumpkin bread!
Juliette Perzhinsky, MD, Central Michigan University
Kaddo bourani!
Shannon Scott-Vernaglia, MD, Mass General
Honey Bourbon Balls!
Sharoon Gill, Medical Student, Johns Hopkins University
Rebecca Hamburger, Medical Student, Central Michigan University
Any recipe using pure pumpkin puree, that way sweetener, sweetness, and spices can be adjusted to preference! The concept can be applied for all sorts of variations including vegan, gluten free, etc. Plus pumpkin has tons of vitamin A!
Carl Streed Jr, MD, MPH, Boston Medical Center
Aside from my grandma’s recipe for apple crisp, this is my typical fall drink for larger gatherings/affairs. Tweak: cut the sugar (you can always add it back).
What do you think?
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Juliette Perzhinsky, MD, Central Michigan University
Pumpkin bread. Instead of 2/3 cup oil, I split it equal parts applesauce and oil for a healthier option. Additionally, replace some of the sugar with raw honey. Old school @BettyCrocker has a great recipe.
Shannon Scott-Vernaglia, MD, Mass General
Kaddo bourani from Helmand Restaurant. I fell in love in Cambridge, Mass, but the recipe is from San Francisco (same owners).
Sharoon Gill, Medical Student, Johns Hopkins University
I love making dessert. Highly recommend Honey Bourbon Balls.
