Fave tailgating or seasonal picnic food?

Takeaway

Buffalo wings take the cake!

Passion in the Medical Profession | September 29, 2023 | <1 min read

Highlights

Wings, quinoa salad, homemade potato salad, and homemade coleslaw!

Dr. Valerie Fitzhugh, Rutgers University

Air fryer buffalo wings made with tofu or chicken.

Dr. Margaret Chisolm, Johns Hopkins Medicine

My famous homemade spicy chili!

Dr. Jeff Millstein, Penn Medicine

Buffalo wings while I'm cheering for the Buffalo Bills!

Dr. Richard Schaefer, Johns Hopkins Medicine

Fall camping/picnic food: Pumpkin bread made with almond flour.

Gretchen Miller, CLOSLER editor

Dr. Valerie Fitzhugh, Rutgers University

Wings, quinoa salad, homemade potato salad, and homemade coleslaw!

Dr. Margaret Chisolm, Johns Hopkins Medicine

Air fryer buffalo wings made with tofu or chicken (Frank’s Red Hot sauce, vegan ranch or blue cheese dressing, and celery.)

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Dr. Jeff Millstein, Penn Medicine

My famous homemade spicy chili!

Dr. Richard Schaefer, Johns Hopkins Medicine

Buffalo wings while I’m cheering for the Buffalo Bills!

Gretchen Miller, CLOSLER editor

Pumpkin bread made with almond flour. Makes a fantastic and filling breakfast. 2 cups almond flour, 1 can unsweetened pumpkin, 2 eggs, 1t baking powder, 1T cinnamon, 1T ginger, 1t nutmeg, 1t vanilla. 350 degrees for about 50 minutes.

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